August 2011
2 posts
Mission Chinese Food
We ate here last night and it was really good, but now I’m paying for it. I used to be able to eat spicy food like nobody’s business, but then I spent a year in France, where they don’t even really use very much black pepper and now every time I dip a chip in salsa I get pre-cog Pavlovian shivers. But did I say it was totally worth it? The food was delicious. We had Szechuan...
